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  • Since 1881 we realize process plants for the whole milk-dairy field, beverage and fruit juices industry, vegetable drinks and dedicated CIP cleaning units for the equipment and process lines.

  • Stirred yogurt production starts with milk fat and proteins standardization after which milk is homogenized and pasteurized. Heat treatment temperature and time are...

  • Milk Pasteurization: thermal processing lines for food products with plate and/or tubular heat exchangers - HTST, ESL and UHT lines

  • Since 20 years Sordi manufactures UHT tubular sterilizing plants for the heat processing of milk, flavoured milk, cream, puddings, ice-cream mixes, milk-shakes,...

  • SORDI cheese vat “CASEUS” is a cylindrical shaped vat, with capacity from 2.000 to 20.000 litres, closed type, with horizontal axis. The vat geometry is characterized...

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135 years of know-how in food processing worldwide

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Sordi Impianti Ltd

VAT 04414930968 - Find us - Contacts

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