Sordi Impianti

Sordi proposes specific cheese making equipment based on the best solutions for production of soft-curd cheeses with high moisture content.

The main machines for cheese making equipment composing the line are:

• ''POLISOFT'' cheese vat
  Cheese making equipment closed type coagulation vat with semicircular transversal section, to be cleaned under CIP unit. The vat is complete with parallel movement cutting tools and longitudinal cutting tools made of stainless steel blades.

• ''STP'' whey-curd conveying unit
  This cheese making equipment unit is composed of 2 modular tanks processing at alternate phases of vacuum and pressurized sterile air

• ''POLIFORM'' blockmoulds filling system
  Curd-whey mix is fed by a symmetric collector into ablock mould

• ''DRIPLINE'' drainage system with pierced drum and curd filling into moulds
  Curd-whey mix is fed onto a pierced drum for whey predrainage and then into the blockmould.

• Salting system