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ISO 9001/UNI EN ISO 9001:2015

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Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)

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The pressed curd cheese making equipment line has been designed and realized through the mechanization of the working process.

The main machines composing the line are:

  • ''CASEUS'' cheese vat

  • "CASEUS AS" cheese vat with whey suction

  • "POLICURD" automatic pressing system

  • "ALPHA" curd pressing system

  • Vertical and horizontal presses

  • "MINICURD" drainage, ripening and pressing unit

  • Brining system

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