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ISO 9001/UNI EN ISO 9001:2015
ISO 9001/UNI EN ISO 9001:2015
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Progettazione e realizzazione di linee di processo per
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Production lines for pressed and hard cheese (Gouda, Emmenthal, Pecorino, Grana, Casera, Manchego, Rossijskij, Komstromskoj and similar)
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The pressed curd cheese making equipment line has been designed and realized through the mechanization of the working process.
The main machines composing the line are:
''CASEUS'' cheese vat
"CASEUS AS" cheese vat with whey suction
"POLICURD" automatic pressing system
"ALPHA" curd pressing system
Vertical and horizontal presses
"MINICURD" drainage, ripening and pressing unit
Brining system
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