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ISO 9001/UNI EN ISO 9001:2015

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ESL Pasteurizing thermal treatment

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During the ESL thermal treatment milk is heated and skimmed. Skim milk is microfiltered while cream is pasteurized at high temperature. Skim milk and cream are re-mixed at the requested fat content value. Standardized milk is then pasteurized and homogenized.

Milk is filled  by ultra clean filling machine and has a 21 days shelf-life at 4°C.

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