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Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Extraction and processing lines for vegetable drinks (soy drink, rice drink, almond drink etc.)
Soy drinks production machine and line
Soy drink is a product obtained from soy seeds and water. Because of its high content of proteins, soy drink became very popular in the last years.
It can be processed for production of UHT soy drink yoghurt, ice-cream and dessert.
Similar lines can be used also for the production of rice, oats and almond drinks.
Soy drink production machine and line:
- Cooking for soy milk (temperature 85°- 90°C). This phase of the soy drink production uses soy seed 20% - water 85% - 88%
- Grinding by pierced disk mill and colloid mill (temperature 85° - 90°C)
- Decanter and centrifugal separator for soy drink production - Okara
- Enzimatic deactivation/Deaeration - This phase of soy drink production includes removal of bean taste
- Cooling and storage (temperature 4°C - pH 6.6 - 6.5) - Soy drink production flavour and ingredient addition phase
- UHT thermal treatment and homogenization (termal pattern 4- 145 - 4°C)
- UHT aseptic filling
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