Sordi Impianti

Since 1881 we realize process plants for the whole milk-dairy field, beverage and fruit juices industry, vegetable drinks and dedicated CIP cleaning units for the equipment and process lines.

Stirred yogurt production starts with milk fat and proteins standardization after which milk is homogenized and pasteurized. Heat treatment temperature and time are...

Milk Pasteurization: thermal processing lines for food products with plate and/or tubular heat exchangers - HTST, ESL and UHT lines

Since 20 years Sordi manufactures UHT tubular sterilizing plants for the heat processing of milk, flavoured milk, cream, puddings, ice-cream mixes, milk-shakes,...

SORDI cheese vat “CASEUS” is a cylindrical shaped vat, with capacity from 2.000 to 20.000 litres, closed type, with horizontal axis. The vat geometry is characterized...