Menu con Views Tree

Quality Certification
ISO 9001/UNI EN ISO 9001:2015



  • Since 1881 we realize process plants for the whole milk-dairy field, beverage and fruit juices industry, vegetable drinks and dedicated CIP cleaning units for the equipment and process lines.
  • Stirred yogurt production starts with milk fat and proteins standardization after which milk is homogenized and pasteurized. Heat treatment temperature and time are...

  • Milk Pasteurization: thermal processing lines for food products with plate and/or tubular heat exchangers - HTST, ESL and UHT lines
  • Since 20 years Sordi manufactures UHT tubular sterilizing plants for the heat processing of milk, flavoured milk, cream, puddings, ice-cream mixes, milk-shakes,...

  • SORDI cheese vat “CASEUS” is a cylindrical shaped vat, with capacity from 2.000 to 20.000 litres, closed type, with horizontal axis. The vat geometry is characterized...



138 years of know-how in food processing worldwide


log footer

Sordi Impianti Ltd

VAT 04414930968 - Find us - Contacts



Sign up for newsletter *