SORDI, a historic company from Lodi that celebrated the 140th anniversary of its foundation in 2021, is specialized in design, construction and installation of machines and systems for the food industry. The SORDI production range mainly covers the dairy sector (plants for the heat treatment of milk, for the production of yoghurt, puddings and creams, lines for the production of cheese), but also the sector of fruit and fruit juices and nectars, tomato, eggs, wine and the confectionery sector.
Le beurre est la partie de matière grasse du lait.
Il est fabriqué à partir de crème pasteurisée et mûrie à travers le procès de barattage.
La composition typique est 80-84% de graisse et 15-18% d'eau.